air-fried dishes
Showing all 3 results
Showing all 3 results
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Kosmos Q Dirty Bird Rub
$12.99 Add To Cart - $12.34Kosmos Q Dirty Bird Rub delivers bold, sweet, smoky flavor with a mild kick. Perfect for chicken, pork, wings, and everyday grilling, this signature rub adds beautiful color and championship-quality taste.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Veggie -
SOUTHERN CHICKEN – PALEO & KETO CLEAN EATING SEASONING
$12.99 Add To Cart - $12.34Bring homestyle Southern flavor to your chicken with this paleo and keto clean-eating seasoning. Savory herbs and spices create rich comfort-food taste. This sugar-free, gluten-free, and MSG-free blend enhances chicken, vegetables, soups, and low-carb meals.
Heat: Mild
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EggsPorkPoultry
Seafood
Specialty
TurkeyVeggie -
Kinder’s Italian Herb Crispy Panko Blend
$4.99 Add To Cart - $4.74A crisp, savory breadcrumb blend with Italian herbs. Kinder’s Italian Herb Crispy Panko Blend adds light crunch and rich flavor to chicken, pork, seafood, vegetables, and casseroles.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
