awesome on chicken
Showing all 4 results
Showing all 4 results
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Dizzy Pig Peruvian-ish
$12.49 Add To Cart - $11.87Dizzy Pig Peruvian-ish is a Peruvian-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, pork, seafood, and vegetables with bright, fresh flavor for grilling or roasting.
Heat: Mild
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Pork
Seafood
Specialty
Veggie -
Dizzy Pig IPA
$12.49 Add To Cart - $11.87Dizzy Pig IPA is a beer-inspired seasoning with citrus hop flavor and savory balance. This mild blend enhances chicken, pork, seafood, and vegetables with bright aroma and clean, modern taste.
Heat: Mild
Quick ViewPork
PoultrySeafoodVeggie -
Dizzy Pig Shakin’ the Tree
$12.49 Add To Cart - $11.87Dizzy Pig Shakin’ the Tree is an herb-forward poultry seasoning with bright citrus and savory notes. This mild blend enhances chicken, turkey, and vegetables while creating golden skin and clean, balanced flavor.
Heat: Mild
Quick ViewPoultry
TurkeyVeggie -
Dizzy Pig Mediterranean-ish
$12.49 Add To Cart - $11.87Dizzy Pig Mediterranean-ish is a Mediterranean-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, lamb, seafood, vegetables, and grains with fresh, clean flavor for grilling or roasting.
Heat: Mild
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LambPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
