baked potatoes
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Showing all 4 results
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John Henry’s Tammy’s Herbal Rub
$11.99 Add To Cart - $11.39Tammy’s Herbal Rub by John Henry’s adds clean herbaceous flavor to chicken, chops, burgers, ribs, roasts, baked potatoes, salads and pasta. A versatile, family-favorite seasoning for cooking and finishing.
Heat: Mild
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Beef
Dip
Hamburger
Pork
Poultry
Specialty
Veggie -
SuckleBusters Authentic Texas Style Chili Seasoning Kit
$5.99 Add To Cart - $5.69Authentic Texas Style Chili Seasoning Kit makes classic Texas-style chili easy. It seasons up to 2 lb of meat and includes an award-winning recipe on the box for bold, spicy results.
Heat: Medium
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Texas Chili 3.5 oz Jar
$5.99 Add To Cart - $5.69Texas Chili 3.5 oz Jar delivers bold, authentic Texas-style chili flavor for small batches. A fiery blend of chiles and spices with a quick recipe on the label.
Heat: Medium
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DB180 Spicy BBQ Sauce
$12.99 Add To Cart - $12.34DB180 Spicy BBQ Sauce blends sweet, smoky, and spicy flavors using tomato, brown sugar, chilies, vinegar, and spices. Perfect for ribs, wings, pork, brisket, chicken, burgers, and dipping.
Heat: Medium-Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
