bbq rub
Showing all 2 results
Showing all 2 results
-
Myron Mixon Hickory Rub
$13.99 Add To Cart - $13.29Bring championship smoke to your grill with Myron Mixon Hickory Rub. Deep hickory flavor made for serious BBQ.
Hea:t Mild
Quick ViewTofu
Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Myron Mixon Original Rub
$12.99 Add To Cart - $12.34Myron Mixon Original Rub delivers balanced barbecue flavor with savory spices, mild sweetness, and gentle heat. Perfect for ribs, pork, chicken, brisket, and competition-style cooking.
Heat: Mild
Quick View
RibsBeefPorkPoultryTurkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
