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BBQ seasoning

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  • Ray’s Loco Gringo Rub

    Ray’s Loco Gringo Rub offers bold Southwestern flavor with chili, smoked paprika, cumin, and herbs. Perfect on beef, chicken, pork, seafood, veggies, soups, or chili. Gluten-free, sugar-free and MSG-free, this versatile rub adds smoky, spicy twang to everyday meals or weekend BBQs.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Hardcore Carnivore Texas Jalapeño Salt Seasoning

    Hardcore Carnivore Texas Jalapeño Salt Seasoning blends premium salt, real jalapeño, garlic, and spices for bright Texas-style heat. Perfect on beef, pork, chicken, seafood, veggies, eggs, fries, and snacks.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Chef John’s Soul Powder Rub

    Chef John’s Soul Powder Rub blends lemon-pepper, garlic, and spices to add savory, slightly spicy Southern flavor to chicken, seafood, veggies, fries, or popcorn. Gluten-free and MSG-free, this versatile rub deepens flavor when used before or after cooking.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Big Rome’s Competition Sazon

    Big Rome’s BBQ Competition Sazon delivers bold, savory, competition-style flavor for beef, pork, chicken, and more. Garlic, pepper, and rich spices create a strong bark and deep taste that elevates smoked, grilled, or roasted meats.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Dizzy Pig Chilies

    Dizzy Pig Chilies seasoning blends salt, pepper, garlic, and rich chile flavors for earthy, savory taste with gentle heat. Perfect for meats, tacos, roasted vegetables, and everyday cooking.

    Heat: Mild-Medium

    $12.49 Add To Cart - $11.87
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  • Hardcore Carnivore Tex Mex Seasoning

    Hardcore Carnivore Tex Mex Seasoning blends chili, cumin, garlic, onion, herbs, and spices for bold Southwestern flavor. Perfect for tacos, fajitas, burrito bowls, beef, chicken, pork, seafood, vegetables, and everyday cooking.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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    EggsEggs
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  • Big Rome’s Steak Sazon

    Big Rome’s BBQ Steak Sazon delivers steakhouse-style seasoning for beef, pork, chicken, burgers, or vegetables. Garlic, onion, pepper, and savory spices create a rich crust and deep flavor whether grilling, roasting, or pan-searing.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Heath Riles Honey Chipotle Rub

    A sweet and smoky blend of honey and chipotle that caramelizes beautifully and adds warm flavor to meats, seafood, and vegetables.

    Heat: Medium

    $9.99 Add To Cart - $9.49
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  • DB180 Sweet Heat

    DB180 Sweet Heat blends brown sugar, paprika, garlic, chili peppers, and spices for balanced sweet-spicy flavor. Perfect for ribs, pulled pork, chicken, wings, burgers, seafood, and veggies.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Big Rome’s BBQ Marisco’s Sazon

    Big Rome’s BBQ Marisco’s Sazón delivers a bright citrus-spice seafood seasoning. With lemon-orange zest, chili and mustard notes, it elevates fish, shrimp, shellfish, or vegetables. Rub before grilling or cooking — or sprinkle after — for fresh, bold flavor and a balanced, savory-spicy kick.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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Jar of Ray’s Loco Gringo Rub seasoning

Ray’s Loco Gringo Rub