BBQ spices
Showing all 6 results
Showing all 6 results
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Sgt. Butter Elite BBQ Rub
$11.46 Add To Cart - $10.89WarPig BBQ Sgt. Butter Elite BBQ Rub delivers smooth, buttery flavor with savory depth. Perfect for grilling or roasting meats and vegetables, it enhances food without overpowering natural taste.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Chicken Rub
$12.99 Add To Cart - $12.34Hey Grill Hey Chicken Rub delivers savory, lightly sweet BBQ flavor made for chicken. Perfect for wings, thighs, whole birds, turkey, and grilling.
Heat: Mild
Quick ViewPoultry
Turkey -
Ham Grenade Elite BBQ Rub
$10.99 Add To Cart - $10.44WarPig BBQ Ham Grenade Elite BBQ Rub delivers bold, savory flavor designed for ham and pork. Perfect for smoking, baking, or glazing, it enhances richness while keeping balance and moisture.
Heat: Mild
Quick ViewPorkVeggie -
Queen Bee Honey Rub -Sweet with Herb and Hint of Zesty Citrus
$13.99 Add To Cart - $13.29Queen Bee Honey Rub delivers smooth honey sweetness with savory BBQ balance. Perfect for chicken, pork, ribs, turkey, and slow-smoked meats.
Heat: Mild
Quick ViewPorkPoultryTurkey -
Sweet Rub
$12.99 Add To Cart - $12.34Hey Grill Hey Sweet Rub delivers smooth, classic BBQ sweetness with savory balance. Perfect for ribs, pork, chicken, turkey, and slow-smoked meats.
Heat: Mild
Quick ViewPorkPoultry -
Franklin Barbecue Brisket Spice Rub
$11.99 Add To Cart - $11.39Franklin Barbecue Brisket Spice Rub delivers classic Texas salt and pepper flavor. Perfect for building bark and enhancing brisket during low and slow smoking.
Quick ViewBeef
Hamburger
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
