BBQ tools
Showing all 4 results
Showing all 4 results
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Butcher Paper Roll Cutter & Dispenser
$34.99 Add To Cart - $34.99This heavy-duty butcher paper roll cutter provides smooth dispensing and clean cuts for barbecue, kitchen, and commercial use. Its stable steel frame supports standard rolls and ensures consistent, efficient performance.
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Peach Paper BBQ Butcher Paper Roll – 18″ by 150′
$19.99 Add To Cart - $19.99Premium peach butcher paper designed for smoking meats. It protects bark, controls moisture, and supports long cooks. Strong, food-safe, and heat resistant, it enhances wrapping performance and improves barbecue results.
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Pitmaster Log Book with blank recipe templates
$34.99 Add To Cart - $34.99The Pitmaster Log Book organizes your BBQ sessions with durable blank recipe templates. Track cook details, record results, and improve consistency with a grease-proof, tear-resistant design built for serious pitmasters.
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Brisket & BBQ Slicing Knife
$24.99 Add To Cart - $24.99The Brisket & BBQ Slicing Knife delivers smooth, controlled cuts for smoked meats. Its long serrated blade maintains clean slices, while the sturdy handle enhances balance and comfort. Ideal for brisket, roasts, and competition BBQ work.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
