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  • King Louie’s Meat Apostles “Trash Can Molasses”

    Trash Can Molasses is a rich and sweet rub blending molasses, brown sugar, citrus orange peel and smoky paprika. Use on pork, ribs, chicken, wild game or veggies to deliver caramel-deep flavor and serious grill impact.

    Heat: Mild

    $12.99 Add To Cart - $12.34
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  • Ben’s Heffer Dust

    A bold beef-focused seasoning crafted for steaks, burgers, brisket, and ribs. It delivers rich savory flavor, deep aroma, and perfect crusts on any cut of meat.

    Heat: Mild

    $12.99 Add To Cart - $12.34
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  • Cow Cover Rub

    Cow Cover Rub brings bold, savory, beef-boosting flavor with a balanced blend of spices. Perfect for steaks, brisket, burgers, and roasts, this rub creates rich color and a flavorful crust every time.

    Heat: Mild-Medium

    $12.99 Add To Cart - $12.34
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  • Killer Hogs TX Brisket Rub

    Killer Hogs TX Brisket Rub delivers authentic Texas-style flavor with salt, cracked pepper, garlic and smoke. Designed for brisket but versatile across beef, ribs, poultry and game. Build a rich bark with competition-grade seasoning made in the USA.

    Heat: Mild-Medium

    $10.99 Add To Cart - $10.44
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  • SuckleBusters SCA All Purpose Rub

    SCA All Purpose Rub by SuckleBusters is a salt-pepper-garlic seasoning blend developed with the Steak Cookoff Association founders. Mild to medium heat and versatile use across beef, pork, chicken and vegetables make it the dependable go-to rub for grillers and competition cooks alike.

    Heat: Mild-Medium

    $9.99 Add To Cart - $9.49
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  • Bougie BBQ Brazilian Steakhouse BBQ Blend

    A bold Brazilian-style steakhouse seasoning featuring garlic, salt, pepper, herbs, and citrus. Perfect for steak, beef ribs, chicken, pork, and grilled vegetables.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • 2 Gringos Chupacabra Brisket Magic

    Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.

    Heat: Mild-Medium

    $14.99 Add To Cart - $14.24
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  • Sweet Rib Rub

    Sweet Rib Rub delivers rich barbecue flavor with caramelized sweetness and savory spices. Perfect for ribs, chicken, smoking, grilling, and backyard cooking.

    Heat: Mild

    $6.49 Add To Cart - $6.17
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  • (1 reviews)

    Head Country The Original Bar-B-Que Sauce

    Classic BBQ sauce with a sweet-tangy base and competition-level quality. Gluten-free, versatile for ribs, chicken, burgers or dipping. All-purpose, flavour-rich choice.

    Heat: Mild-Medium

    $9.99 Add To Cart - $9.49
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  • Burnt Finger BBQ Steakhouse Grill Seasoning

    A bold, savory steakhouse-style seasoning that enhances steaks, burgers, tri-tip, brisket, and vegetables with rich, balanced flavor.

    Heat: Mild–Medium

    $11.99 Add To Cart - $11.39
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  • Darkside of the Grill “Mel Toro Big Beef Rub”

    Mel Toro Big Beef Rub by Darkside of the Grill is built for beef: tri-tip, picanha, ribs or roast. Packed with salt, pepper, garlic and smoky chipotle, it brings bold flavour and works on chicken, pork, veggies too. Originally for prime rib, now your go-to beef rub.

    Heat: Mild-Medium

    $16.99 Add To Cart - $16.14
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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Product Added in the Cart.

Trash Can Molasses seasoning bottle on wooden board with spices and grilled meat.

King Louie’s Meat Apostles “Trash Can Molasses”