beef rub
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Showing all 4 results
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Franklin Salt & Pepper Spice Rub 6oz
$7.99 Add To Cart - $7.59Franklin Salt & Pepper Spice Rub delivers classic Texas barbecue flavor using a simple blend of salt and black pepper. Created by pitmaster Aaron Franklin, this seasoning enhances brisket, ribs, steaks, and grilled meats while helping form a rich smoky bark.
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Franklin Barbecue Brisket Spice Rub 6oz
$9.99 Add To Cart - $9.49Franklin Barbecue Brisket Spice Rub delivers authentic Texas barbecue flavor with a balanced blend of salt, pepper, and spices. Crafted by legendary pitmaster Aaron Franklin, this seasoning creates the perfect brisket bark and enhances beef, ribs, and steaks with bold smoky flavor.
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Franklin Steak Spice Rub 6oz
$7.99 Add To Cart - $7.59Franklin Steak Spice Rub delivers bold steakhouse flavor with a balanced blend of garlic, onion, salt, and spices. Crafted by pitmaster Aaron Franklin, this seasoning enhances steaks, burgers, and grilled meats while helping create a rich crust and savory barbecue taste
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Beef
Hamburger
Veggie -
Franklin Steak Spice Rub 11.5 oz
$11.99 Add To Cart - $11.39Franklin Steak Spice Rub delivers bold steakhouse flavor with a balanced blend of garlic, onion, salt, and spices. Crafted by pitmaster Aaron Franklin, this seasoning enhances steaks, burgers, and grilled meats while helping create a rich crust and savory barbecue taste.
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
