Beef
Showing all 6 results
Showing all 6 results
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Jake’s Famous Pure Santa Maria Dry Rub
$13.99 Add To Cart - $13.29Jake’s Famous Pure Santa Maria Dry Rub fuses bold cracked black pepper, garlic chips and smoked kosher salt for authentic Central Coast barbecue flavor. Gluten-free, sugar-free and MSG-free, it’s ideal for tri-tip, steak, chicken, veggies and more.
Heat: Medium
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Lane’s Sorta White Sauce
$8.99 Add To Cart - $8.54Add creamy Southern flavor with Lane’s Sorta White Sauce. A tangy mix of vinegar, garlic, and pepper for BBQ perfection. Gluten-free, no MSG.
Heat Level: Mild-Medium
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Lane’s Ancho Espresso Rub
$12.99 Add To Cart - $12.34Get bold, smoky flavor with Lane’s Ancho Espresso Rub. A rich blend of ancho chili, espresso, and brown sugar for sweet heat and coffee depth. Perfect for beef, ribs, and brisket. Gluten-free, no MSG, all natural.
Heat: Medium
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Dizzy Pig Raising the Steaks
$12.49 Add To Cart - $11.87Dizzy Pig Raising the Steaks is a bold steak seasoning with peppery, savory flavor. This medium heat blend enhances steaks, burgers, and roasts while building a flavorful crust during grilling or searing.
Heat: Medium
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Dizzy Pig Red Eye Express
$12.49 Add To Cart - $11.87Dizzy Pig Red Eye Express is a coffee-infused BBQ seasoning with rich, savory depth. This medium heat blend enhances beef, pork, and game meats while building bold flavor and dark bark during grilling or smoking.
Heat: Medium
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Dizzy Pig Cow Lick
$12.49 Add To Cart - $11.87Dizzy Pig Cow Lick is a bold beef seasoning rub with pepper, chilies, garlic, and paprika. This medium heat beef rub enhances steaks, burgers, brisket, chili, and more with rich savory flavor.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
