Beef
Showing all 3 results
Showing all 3 results
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Malcom’s Gyro Hero Seasoning
$10.99 Add To Cart - $10.44Elevate your grill game with Malcom’s Gyro Hero Seasoning. A dynamic Greek-style blend of salt, lemon-pepper, garlic, onion, and jalapeño designed for chicken, beef, pork, lamb or veggies. Deliver bold flavor and consistent results with this cocktail of Mediterranean and BBQ inspiration.
Heat: Medium
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Beef
Hamburger
Lamb
Popcorn
Pork
Pizza
Poultry
Seafood
Specialty -
Malcom’s “Grande Gringo” Mexican Seasoning:
$10.99 Add To Cart - $10.44Spice up your next fiesta with Malcom’s Grande Gringo Mexican Seasoning. A bold blend of chili powder, cumin, garlic, smoked paprika, oregano and salt brings rich south-of-the-border flavor to tacos, grilled meats, veggies or dips for an instant flavor upgrade.
Heat: Mild-Medium
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DipPorkPoultrySeafoodSpecialty
Veggie -
Malcom’s Country Sausage Seasoning
$12.99 Add To Cart - $12.34Mix Southern-style sausage flavor into your ground meat with Malcom’s Country Sausage Seasoning. Just one tablespoon per pound of meat delivers savory, slightly sweet, true country breakfast sausage flavor. Works great with pork, beef, lamb or game.
Heat: Mild
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TurkeyVeggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
