Biscuits
Showing all 7 results
Showing all 7 results
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Hardcore Carnivore Hot Honey Butter Mix
$12.99 Add To Cart - $12.34Hardcore Carnivore Hot Honey Butter Mix delivers sweet-smoky-spicy flavor when mixed with butter. Perfect for steak, ribs, chicken, seafood, bread, or veggies. Just add butter for a rich compound butter that glazes, melts, or sauces with bold sweet-heat.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Veggie -
1.5 Tub Berkshire Breed Gourmet Pork Lard
$24.99 Add To Cart - $23.741.5 lb Tub Berkshire Breed Gourmet Pork Lard delivers clean flavor and smooth texture. Perfect for frying, baking, roasting, and traditional cooking with consistent performance.
Heat: Mild
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EggsPorkPoultryVeggie -
Cajun Creole Kitchen Co. Best F*Cking Hot Blazin’ Honey
$4.99 Add To Cart - $4.74Best F*cking Hot Blazin’ Honey by Cajun Creole Kitchen Co. blends rich honey and fiery peppers for a sweet-then-heat flavor burst. Drizzle, glaze or finish wings, chicken, veggies, biscuits and more with bold Louisiana flair.
Heat: Hot
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Hot Honey Blend
$6.49 Add To Cart - $6.17Hot Honey Blend delivers sweet honey flavor with a warm, spicy kick. Perfect for meats, snacks, and roasted dishes, it adds bold sweet heat without using sauces.
Heat: Medium
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Wings
PopcornPork
PizzaPoultry -
Stevie’s Habanero Honey
$9.99 Add To Cart - $9.49Stevie’s Habanero Honey blends smooth sweetness with fiery habanero heat. Perfect for glazing meats, enhancing breakfast dishes, drizzling on pizza, or adding sweet-heat flavor to sauces and snacks.
Heat: Hot
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SpecialtyVeggie -
Adam’s Southern Citrus Honey
$9.99 Add To Cart - $9.49A bright citrus-forward honey glaze perfect for pork, chicken, seafood, veggies, and desserts. Caramelizes beautifully and adds glossy, sunny Southern flavor.
Heat: Mild
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Kinder’s Golden Chicken Bone Broth Gravy
$2.99 Add To Cart - $2.84Rich, savory gravy made from real chicken bone broth. Kinder’s Golden Chicken Bone Broth Gravy adds smooth roasted flavor to chicken, potatoes, vegetables, casseroles, and comfort meals.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
