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Showing all 6 results
Showing all 6 results
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Cow Shit – Buttery All-Purpose Seasoning
$10.50 Add To Cart - $9.98Cow Shit Buttery All-Purpose Seasoning brings smooth buttery flavor with savory herbs and spices. Perfect for potatoes, chicken, vegetables, popcorn, and comforting everyday meals.
Heat: Mild
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Beef
Popcorn
Poultry
Specialty
Veggie -
Lane’s BBQ Pretzel Salt
$12.99 Add To Cart - $12.34Lane’s BBQ Pretzel Salt features coarse crystals that add bold flavor and crunchy texture. Perfect for pretzels, breads, steaks, vegetables, and finishing dishes.
Heat: Mild
Quick ViewBeef
HamburgerVeggie -
Gourmet Balsamic Vinegar Spray
$9.79 Add To Cart - $9.30Gourmet Balsamic Vinegar Spray delivers rich, smooth tang with light sweetness. Perfect for finishing salads, vegetables, meats, and breads with clean, even coverage.
Heat: Mild
Quick ViewBeefPoultryVeggie -
Rosemary Roasted Garlic Seasoning
$6.49 Add To Cart - $6.17Rosemary Roasted Garlic Seasoning blends savory roasted garlic with aromatic rosemary. It adds rich, balanced flavor to meats, vegetables, and breads while enhancing meals without overpowering natural tastes.
Heat: Mild
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Lamb
PorkPoultry
SeafoodVeggie -
French Lavender +Rosemary
$6.49 Add To Cart - $6.17French Lavender Rosemary Seasoning blends delicate lavender with savory rosemary. This refined herb blend adds subtle floral and earthy flavor to meats, vegetables, and baked dishes.
Heat: Mild
Quick ViewLambPoultryVeggie -
Hardcore Carnivore Cowboy Butter Mix
$12.99 Add To Cart - $12.34Hardcore Carnivore Cowboy Butter Mix turns butter into a rich, flavorful compound blend with garlic, herbs, paprika, lemon, and a hint of heat. Perfect for steak, seafood, chicken, vegetables, or bread. Mix with softened butter for instant BBQ-style flavor and buttery richness.
Heat: Mild–Medium
Quick ViewBeefPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
