breakfast potatoes
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Showing all 5 results
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Rainier Foods Jalapeno Lemon Pepper Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Jalapeño Lemon Pepper Seasoning & Rub combines real zesty lemon powder and lemon oil with the spicy kick of jalapeño for a vibrant, all-purpose blend. Ideal on chicken, fish, pork, vegetables or snacks, this versatile rub adds citrus brightness and moderate heat in one go.
Heat: Medium
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Texas Oil Dust Wildcatter Garlic Rub
$11.99 Add To Cart - $11.39Texas Oil Dust Wildcatter Garlic Rub combines smooth, savory garlic flavour with light seasoning for beef, chicken, seafood, veggies and more. Not heavy on salt. Ideal for everyday cooking or competition setups.
Heat: Mild
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Big Cock Ranch Good Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Good Shit blends sweet and savory spices with brown sugar for rich caramelized flavor. Perfect on chicken, pork, ribs, eggs, vegetables, and everyday meals.
Heat: Mild
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1.5 lb Tub Premium Rendered Duck Fat
$24.99 Add To Cart - $23.741.5 lb Tub Premium Rendered Duck Fat delivers rich, savory flavor and smooth texture. Perfect for roasting, frying, sautéing, and high-heat cooking with gourmet results.
Heat: Mild
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Chipotle Ketchup
$8.99 Add To Cart - $8.54A smoky, spicy twist on classic ketchup made with chipotle peppers, tomatoes, garlic, and spices. Perfect for fries, burgers, sandwiches, grilled meats, dips, and glazes.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
