brisket plates
Showing all 2 results
Showing all 2 results
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Whiskey Bent BBQ – The House BBQ Sauce
$9.99 Add To Cart - $9.49The House BBQ Sauce delivers classic, balanced barbecue flavor with sweet, tangy, and savory notes. Perfect for ribs, chicken, pork, brisket, and everyday meals.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Veggie -
Sucklebusters Pinto Bean Seasoning Kit
$5.99 Add To Cart - $5.69SuckleBusters Pinto Bean Seasoning Kit turns dry pintos into bold, competition-style beans. Season up to 1 lb of beans with a savory, peppery blend inspired by a championship recipe.
Heat: Mild
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RibsBeef
Specialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
