Brisket
Showing all 13 results
Showing all 13 results
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Lane’s BBQ Thunderbird Bravo
$9.99 Add To Cart - $9.49Lane’s BBQ Thunderbird Bravo is a bold Southwest-inspired seasoning with smoky depth and balanced heat. Perfect for grilling or smoking beef, chicken, and pork, it delivers confident flavor in every shake.
Heat: Hot
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Chipotle Killer Dust
$13.99 Add To Cart - $13.29Chipotle Killer Dust adds smoky, medium-hot chipotle heat to chicken, pork, beef, and vegetables. It creates bold flavor, rich color, and a caramelized crust on grills, smokers, and skillets.
Heat: Hot
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HamburgerPorkPoultrySeafoodSpecialtyVeggie -
Hot BBQ Sauce
$8.99 Add To Cart - $8.54Bring bold heat and smoky-sweet BBQ flavor to wings, ribs, chicken, and more with this fiery Hot BBQ Sauce.
Heat: Hot
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Four Men & a Pig Spicy Barbeque Sauce
$8.99 Add To Cart - $8.54A bold, spicy BBQ sauce made with chili peppers, tomatoes, molasses, and spices. Perfect for ribs, wings, chicken, pork, burgers, and dipping with handcrafted heat and smoky sweetness.
Heat: Hot
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Chipotle BBQ Sauce
$8.99 Add To Cart - $8.54A bold smoky-sweet BBQ sauce featuring chipotle peppers, garlic, molasses, and warm spices. Perfect for ribs, chicken, pork, burgers, vegetables, dipping, glazing, and grilling.
Heat: Medium-Hot
Quick ViewBeefHamburgerPorkPoultrySpecialtyVeggie -
Lee-Bones Meat Duster Jalapeno Black Gold
$12.99 Add To Cart - $12.34Lee-Bones Meat Duster Jalapeño Black Gold combines bold blackened seasoning with fresh jalapeño heat. Perfect for steak, brisket, pork, chicken, wings, and vegetables. Creates a dark crust with lively pepper spice.
Heat: Medium-Hot
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TurkeyVeggie -
Bougie BBQ Chef’s Kiss Spicy BBQ Mix
$11.99 Add To Cart - $11.39A bold, spicy BBQ mix that blends smoky heat, savory spices, and subtle sweetness. Perfect for ribs, wings, pork, chicken, beef, seafood, and vegetables on any cooking method.
Heat: Hot
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Big Cock Ranch – Bad Ass Shit Seasoning
$12.99 Add To Cart - $12.34Big Cock Ranch Bad Ass Shit brings bold, spicy, smoky flavor to meat and vegetables. It creates a rich crust and adds powerful taste to steaks, ribs, chicken, pork, and more.
Heat: Hot
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EggsHamburger
PopcornPorkPoultrySeafoodSpecialtyVeggie -
Chili Singer Chipotle BBQ Sauce
$9.99 Add To Cart - $9.49A smoky chipotle BBQ sauce with tomatoes, brown sugar, vinegar, garlic, and spices. Perfect for ribs, wings, chicken, pork, burgers, and dipping with bold sweet-smoke flavor.
Heat: Medium–Hot
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Plowboys BBQ “Hot Head” BBQ Sauce
$10.99 Add To Cart - $10.44Hot Head BBQ Sauce by Plowboys delivers bold habanero heat layered over a sweet-savory Kansas City-style base. With tomato, brown sugar and smoke balanced by fiery peppers, it’s perfect for ribs, brisket, chicken or pork when you want serious flavor and serious fire.
Heat: Hot
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Smoky Chipotle Coffee Rub
$11.99 Add To Cart - $11.39A bold rub blending chipotle heat with rich roasted coffee, brown sugar, garlic, and spices. Perfect for brisket, steaks, ribs, pork, chicken, wings, and smoky gourmet grilling.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySpecialtyVeggie -
Heath Riles Hot BBQ Rub
$9.99 Add To Cart - $9.49A bold sweet-heat BBQ rub that delivers rich color, strong flavor, and a spicy kick for ribs, wings, pork, brisket, and grilled sides.
Heat: Hot
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Malcom’s “Burn ’Em Down Hot Sauce”
$9.99 Add To Cart - $9.49Fire up your meals with Burn ’Em Down Hot Sauce by Malcom’s. A garlic-forward blend with sweet chili and Scotch Bonnet peppers delivers bold, smoky heat. Use on wings, brisket, tacos or eggs for flavor that brings the burn.
Heat: Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
