burrito bowls
Showing all 4 results
Showing all 4 results
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Kinder’s Red Jalapeño Garlic Seasoning
$8.99 Add To Cart - $8.54A bold blend of red jalapeño heat and rich garlic that adds spicy depth, aroma, and vibrant color to meats, vegetables, and everyday dishes.
Heat: Hot
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Beef
Dip
Eggs
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
Oakland Dust “El Jefe” Taco Seasoning
$9.99 Add To Cart - $9.49El Jefe Taco Seasoning by Oakland Dust delivers bold Southwestern flavor with chili pepper, paprika, garlic and onion. Gluten-free, MSG-free and easy to use. Ideal for tacos, grilled meats, veggies and more.
Heat: Medium
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Cuso’s Cuts Southwest Sand Seasoning
$11.99 Add To Cart - $11.39Southwest Sand Seasoning from Cuso’s Cuts delivers smoky ancho chile, zesty lime and lemon, and warm cumin-tomato flavor in a vegan, gluten-free blend. Perfect for tacos, grilled meats and veggies — a bold Southwestern twist in every sprinkle.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Sucklebusters Pinto Bean Seasoning Kit
$5.99 Add To Cart - $5.69SuckleBusters Pinto Bean Seasoning Kit turns dry pintos into bold, competition-style beans. Season up to 1 lb of beans with a savory, peppery blend inspired by a championship recipe.
Heat: Mild
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RibsBeefSpecialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
