butcher tools
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Showing all 4 results
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Butcher BBQ 10 inch Chef Knife
$26.99 Add To Cart - $26.99The Butcher BBQ 10 Inch Chef Knife offers professional performance with a sharp stainless blade and ergonomic red handle. Ideal for BBQ, competition trimming, and everyday kitchen slicing. Durable, balanced, and built for precision cutting with smooth control and reliable strength.
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Butcher BBQ 6 inch Boning Knife
$19.99 Add To Cart - $19.99A professional-grade curved boning knife with a sharp stainless steel blade and ergonomic grip, ideal for trimming, deboning, and preparing meats with accuracy and ease. Perfect for BBQ cooking, butcher work, and kitchen prep, offering long-lasting durability and comfortable control.
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6″ Trimming Boning Knife
$24.99 Add To Cart - $24.99This 6″ Trimming Boning Knife offers sharp, semi-flex precision for trimming and deboning meat. Its stainless-steel blade and ergonomic handle deliver strong control for barbecue prep, home kitchens, and pro butchers.
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Turkey Brine Bags & Meat Storage
$10.99 Add To Cart - $10.99Ultra-thick 4-mil brine and storage bags designed for large meats like turkey, chicken, pork, and more. These FDA & USDA approved bags feature watertight seams and a secure zip closure, keeping liquids safely contained while maintaining freshness and preventing messy leaks during brining or storing.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
