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  • SuckleBusters Marinade for Pork

    SuckleBusters Marinade for Pork is a dry-marinade seasoning mix crafted for pork cuts such as shoulder, ribs or chops. With a salty-sweet, herb-savory profile and recommended usage with liquid (white wine suggested), one packet treats up to 10 lbs of meat. Also suitable for chicken, turkey, duck or fish.

    Heat: Mild

    $5.99 Add To Cart - $5.69
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    TurkeyTurkey
    Wild GameWild Game
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  • Kosmos Q “Anything – Paleo & Keto Clean Eating Seasoning”

    Kosmos Q “Anything” – Paleo & Keto Clean Eating Seasoning delivers bold flavor with zero sugar and zero calories. All-natural, macro-friendly and versatile — perfect for meats, veggies, seafood or meal-prep without the bland diet taste.

    Heat: Mild-Medium

    $12.99 Add To Cart - $12.34
    BeefBeef
    HamburgerHamburger
    PopcornPopcorn
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    SpecialtySpecialty
    TurkeyTurkey
    VeggieVeggie
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  • Kosmos Q “The Best Classic Steak Rub”

    Elevate your steak with Kosmos Q’s The Best Classic Steak Rub. A hand-crafted blend of garlic, black pepper, paprika and spices delivers outstanding flavor and crust on beef, pork, chicken or even fries. Backyard friendly, championship approved.

    Heat: Mild-Medium

    $12.99 Add To Cart - $12.34
    BeefBeef
    HamburgerHamburger
    PorkPork
    PoultryPoultry
    SpecialtySpecialty
    VeggieVeggie
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  • Jack Stack Barbecue Meat & Poultry Rub

    Jack Stack Meat & Poultry Rub delivers premium Kansas City-style seasoning with rich garlic and onion, perfect for ribs, chicken and pork. Gluten-free, low in sugar and crafted for serious flavor.

    Heat: Mild

    $9.99 Add To Cart - $9.49
    PorkPork
    PoultryPoultry
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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Packet of SuckleBusters Marinade for Pork on a wooden board

SuckleBusters Marinade for Pork