Chicken breasts
Showing all 8 results
Showing all 8 results
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John Henry’s Jalapeño Ranch Rub
$11.99 Add To Cart - $11.39John Henry’s Jalapeño Ranch Rub blends creamy ranch seasoning with jalapeño pepper heat for a bold, versatile rub. Ideal for ribs, pork, chicken, veggies or snacks—add ranch comfort with Texas spice to every dish.
Heat: Medium
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2 Gringos Chupacabra “Wing Wub”
$14.99 Add To Cart - $14.24Wing Wub by 2 Gringos Chupacabra is an award-winning wing rub featuring garlic, butter flavour, brown sugar and chilli pepper. Designed for wings but perfect on chicken, pork, veggies, popcorn and more.
Heat: Medium
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2 Gringos Chupacabra Cluckalicious
$14.99 Add To Cart - $14.24Cluckalicious from 2 Gringos Chupacabra is a garlic-lemon-brown sugar poultry seasoning designed for chicken but bold enough for pork, veggies and snacks. Add flavor simply, quickly and deliciously.
Heat: Mild-Medium
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Meat Mitch Naked Seas’ning – All Natural
$12.99 Add To Cart - $12.34Meat Mitch Naked Seas’ning – All Natural brings clean-label, all-natural spice and sea salt to your meals. Use it as a versatile rub or finishing seasoning on meats, vegetables, popcorn and more. No artificial additives, no fillers — just bold flavor made simple.
Heat: Medium
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Corky’s BBQ Grip-N-Rub It Bourbon Seasoning
$10.99 Add To Cart - $10.44Grip-N-Rub It Bourbon Seasoning from Corky’s BBQ delivers rich bourbon flavor and savory spices. Gluten-free and made in the USA, this rub works on beef, pork, chicken, seafood & vegetables.
Heat: Mild-Medium
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Kickin Up Dust Grill & Rub Blend
$12.99 Add To Cart - $12.34Kickin Up Dust Grill & Rub Blend adds bold, smoky, savory flavor to any meat or vegetable. It creates a perfect crust on the grill or smoker and works great as a dry rub, finishing dust, or marinade seasoning.
Heat: Medium
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Cajun Creole Kitchen Co. Bayou Blaze – Authentic Louisiana Seasoning
$9.99 Add To Cart - $9.49Bayou Blaze – Authentic Louisiana Seasoning by Cajun Creole Kitchen Co. delivers smoky paprika, cayenne heat and Creole spice in a versatile blend ideal for seafood, poultry, beef, pork or vegetables. Bring bold Southern flavor to every dish.
Heat: Medium-Hot
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Cajun Creole Kitchen Co. “Best F*cking Mardi Gras Garlic Pepper”
$9.99 Add To Cart - $9.49Best F*cking Mardi Gras Garlic Pepper from Cajun Creole Kitchen Co. delivers robust garlic, peppery spice and vibrant Creole flavor. Sprinkle on chicken, seafood, veggies or snacks for Mardi Gras-style flair.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
