chili spice blend
Showing all 4 results
Showing all 4 results
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Spicy Thai Seasoning
$7.99 Add To Cart - $7.59A bold Thai-inspired seasoning with chili heat, lemongrass, garlic, ginger, and lime. Perfect for chicken, shrimp, pork, tofu, vegetables, stir-fries, noodles, and curries.
Heat: Hot
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Pork
Poultry
Seafood
Veggie -
Bonfire Chili Powder Blend
$6.49 Add To Cart - $6.17Bonfire Chili Powder Blend delivers smoky, earthy chili flavor with gentle warmth. Perfect for meats, beans, stews, chili, and slow-cooked comfort foods.
Heat: Medium
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BeefPorkPoultry
SpecialtyVeggie -
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Ten-Point Venison Chili Mix
$6.99 Add To Cart - $6.64Ten-Point Venison Chili Mix delivers bold, camp-style chili flavor made for venison and wild game. This seasoning blend creates rich, hearty chili with balanced heat, savory depth, and consistent texture every time.
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Kinder’s Mild Chili Seasoning
$1.99 Add To Cart - $1.89A rich, mild chili blend that delivers hearty flavor without intense heat. Kinder’s Mild Chili Seasoning enhances chili, soups, tacos, and family meals with smooth, balanced spice.
Heat: Mild
Quick ViewBeefSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
