chili
Showing all 3 results
Showing all 3 results
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Jolokia “Ghost” Pepper Sauce
$5.99 Add To Cart - $5.69Jolokia Ghost Pepper Sauce is thick, tangy, and pepper-forward with a long, very-hot burn. Use it on chili, pizza, eggs, and Tex-Mex, or as a marinade.
Heat: Hot
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Wings
Eggs
Pizza
Poultry
Seafood
Veggie -
SuckleBusters Texas Heat – Habanero Pepper Sauce
$5.99 Add To Cart - $5.69Texas Heat Habanero Pepper Sauce delivers thick, pepper-forward flavor with a long, slow burn. It’s NO MSG and naturally gluten free, made for daily drizzling.
Heat: Hot
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Specialty -
Myron Mixon’s Extra Hot Hot Sauce
$9.99 Add To Cart - $9.49Myron Mixon’s Extra Hot Hot Sauce delivers intense pepper heat with clean, bold flavor. Perfect for wings, tacos, burgers, eggs, and heat lovers who want serious spice.
Heat: Hell
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BeefEggs
Hamburger
PorkPoultrySpecialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
