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Showing all 6 results
Showing all 6 results
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Scandinavian Land & Sea Seasoning
$9.99 Add To Cart - $9.49A clean Scandinavian-inspired seasoning with dill, lemon, garlic, and herbs. Perfect for seafood, chicken, pork, vegetables, potatoes, grains, soups, and fresh Nordic-style meals.
Heat: Mild
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Eggs
Pork
Poultry
Seafood
Veggie -
Everything But The Salmon Seasoning
$11.99 Add To Cart - $11.39A bright, savory blend crafted for salmon and seafood. Citrus, herbs, and spices create fresh, balanced flavor perfect for grilling, baking, or pan-searing.
Heat: Mild
Quick ViewSeafoodVeggie -
Sicilian Garlic Seasoning
$9.99 Add To Cart - $9.49A bold Sicilian-inspired garlic and herb seasoning with citrus and tomato notes. Perfect for chicken, seafood, pasta, vegetables, potatoes, pizza, sauces, and breads.
Heat: Mild
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PizzaPoultrySeafoodVeggie -
Bougie BBQ Great Lakes Fish Fry BBQ Rub
$11.99 Add To Cart - $11.39A bright, lemon-herb BBQ rub crafted for fish fry favorites like walleye, perch, cod, and catfish. Creates crisp, flavorful crusts and enhances grilled or fried seafood.
Heat: Mild
Quick ViewSeafoodVeggie -
John Henry’s “Catch of the Day” Rub
$11.99 Add To Cart - $11.39John Henry’s “Catch of the Day” Rub delivers a bright citrus and herbal blend designed to enhance seafood. Perfect for grilling, smoking or sautéing fish and shellfish, this seasoning brings flavour depth without masking the natural taste of your catch.
Heat: Mild
Quick ViewSeafoodVeggie -
Kinders Cowboy Butter Seasoning
$8.99 Add To Cart - $8.54Kinder’s Cowboy Butter Seasoning blends buttery richness with garlic, herbs, lemon, and chili. Perfect for steaks, chicken, pork, shrimp, fish, potatoes, veggies, and cowboy-butter dips or marinades.
Heat: Mild–Medium
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BeefPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
