competition BBQ seasoning
Showing all 4 results
Showing all 4 results
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Bougie BBQ Fancy AF BBQ Rub
$11.99 Add To Cart - $11.39A premium gourmet BBQ rub that blends smoky paprika, pepper, garlic, herbs, and warm spices. Perfect for ribs, chicken, pork, brisket, burgers, veggies, and smoked dishes.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Specialty
Veggie -
Myron Mixon Original Rub
$12.99 Add To Cart - $12.34Myron Mixon Original Rub delivers balanced barbecue flavor with savory spices, mild sweetness, and gentle heat. Perfect for ribs, pork, chicken, brisket, and competition-style cooking.
Heat: Mild
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RibsBeefPorkPoultry
Turkey -
Myron Mixon Hot Rub
$12.99 Add To Cart - $12.34Myron Mixon Hot Rub delivers bold barbecue flavor with serious heat. Perfect for ribs, pork, chicken, wings, and brisket, this competition-style rub builds bark and delivers lasting spice.
Heat: Hot
Quick ViewRibs
WingsBeefPorkPoultryVeggie -
Myron Mixon Original Rub-MSG Free
$12.99 Add To Cart - $12.34MSG Free Myron Mixon Original Rub delivers balanced barbecue flavor without MSG. Savory spices, mild sweetness, and gentle heat make it perfect for ribs, pork, chicken, brisket, and competition-style cooking.
Heat: Mild
Quick ViewRibsBeefPorkPoultryTurkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
