drumsticks
Showing all 8 results
Showing all 8 results
-
Big Cock Ranch – Bad Ass Shit Seasoning
$12.99 Add To Cart - $12.34Big Cock Ranch Bad Ass Shit brings bold, spicy, smoky flavor to meat and vegetables. It creates a rich crust and adds powerful taste to steaks, ribs, chicken, pork, and more.
Heat: Hot
Quick View
Beef
Eggs
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
John Henry’s Jerk Chicken Seasoning
$11.99 Add To Cart - $11.39John Henry’s Jerk Chicken Seasoning brings bold Caribbean jerk flavor with smoky heat, aromatic spice and versatile use on chicken, pork or vegetables. Grill, roast or bake—deliver authentic kick.
Heat: Medium
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
Whiskey Bent BBQ The Bird – Poultry Rub
$12.99 Add To Cart - $12.34The Bird Poultry Rub delivers bright herb and savory flavor for chicken, turkey, and wings. Perfect for grilling, smoking, roasting, or air frying.
Heat: Mild
Quick ViewPoultrySeafoodVeggie -
Meltdown Dry Glaze – Yaki Bomb
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Yaki Bomb blends sweet brown sugar, soy, ginger, garlic and sesame for a teriyaki-style glaze that melts into chicken, pork, salmon, shrimp or veggies. Creates a glossy, caramelized finish on the grill or in the air fryer.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
PEACH HABANERO BBQ SAUCE
$9.99 Add To Cart - $9.49Juicy peaches blend with fiery habanero heat in this bold BBQ sauce. Enjoy sweet heat perfect for ribs, wings, chicken, pork, brisket, and grilling. Thick, smoky, and competition-ready.
Heat:
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Whiskey Bent BBQ – The Blazin Bird Spicy Poultry Rub
$12.99 Add To Cart - $12.34The Blazin Bird Spicy Poultry Rub delivers bold chili heat with savory spices for wings, chicken, and turkey. Perfect for grilling, smoking, roasting, or air frying.
Heat: Hot
Quick ViewPoultrySeafoodVeggie -
Malcom’s “Burn ’Em Down Hot Sauce”
$9.99 Add To Cart - $9.49Fire up your meals with Burn ’Em Down Hot Sauce by Malcom’s. A garlic-forward blend with sweet chili and Scotch Bonnet peppers delivers bold, smoky heat. Use on wings, brisket, tacos or eggs for flavor that brings the burn.
Heat: Hot
Quick ViewBeefEggsPopcornPorkPoultrySeafoodSpecialty -
Kinders Grilled Chicken Seasoning
$8.99 Add To Cart - $8.54Kinder’s Grilled Chicken Seasoning blends garlic, herbs, citrus, pepper, and spices for juicy, flavorful chicken. Perfect for grilling, roasting, smoking, or air-frying thighs, breasts, wings, and whole birds.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafood
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
