drumsticks
Showing all 6 results
Showing all 6 results
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Myron Mixon Honey Money Cluck Rub
$12.99 Add To Cart - $12.34Myron Mixon Honey Money Cluck Rub delivers sweet, savory flavor designed for chicken. Perfect for thighs, wings, drumsticks, and whole birds, this competition-style rub builds color and balanced barbecue taste.
Heat: Mild
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Wings
Poultry
Turkey -
Meltdown Dry Glaze – Yaki Bomb
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Yaki Bomb blends sweet brown sugar, soy, ginger, garlic and sesame for a teriyaki-style glaze that melts into chicken, pork, salmon, shrimp or veggies. Creates a glossy, caramelized finish on the grill or in the air fryer.
Heat: Mild
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Beef
PorkPoultry
Seafood
Specialty
Veggie -
Bougie BBQ Perfect Poultry BBQ Rub
$11.99 Add To Cart - $11.39A balanced poultry-focused BBQ rub that enhances chicken, turkey, and game birds with savory herbs, gentle sweetness, and classic barbecue flavor. Great for grilling, roasting, and smoking.
Heat: Mild
Quick ViewPoultryVeggie -
PEACH HABANERO BBQ SAUCE
$9.99 Add To Cart - $9.49Juicy peaches blend with fiery habanero heat in this bold BBQ sauce. Enjoy sweet heat perfect for ribs, wings, chicken, pork, brisket, and grilling. Thick, smoky, and competition-ready.
Heat:
Quick ViewBeef
HamburgerPorkPoultrySeafoodSpecialtyVeggie -
Kinders Grilled Chicken Seasoning
$8.99 Add To Cart - $8.54Kinder’s Grilled Chicken Seasoning blends garlic, herbs, citrus, pepper, and spices for juicy, flavorful chicken. Perfect for grilling, roasting, smoking, or air-frying thighs, breasts, wings, and whole birds.
Heat: Mild
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PopcornPorkPoultrySeafoodTurkeyVeggie -
MSG Free – Myron Mixon Honey Money Cluck Rub
$12.99 Add To Cart - $12.34MSG Free Myron Mixon Honey Money Cluck Rub delivers sweet, savory chicken flavor without MSG. Perfect for thighs, wings, drumsticks, and whole birds, this competition-style rub builds color and balance.
Heat: Mild
Quick ViewPorkPoultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
