enchiladas
Showing all 5 results
Showing all 5 results
-
Rated 0 out of 5
Malcom’s Bonafide Chili Seasoning
$10.99 Add To Cart - $10.44Boost your chili with this championship-caliber 16 oz seasoning from Malcom’s. A bold blend of chili powder, cumin, garlic, onion, and peppers delivers authentic chili flavor with ease. Use it for beef, chicken or vegetarian chili and let the spice team bring out the best in every pot.
Heat: Medium
Quick View
Beef
Pork
Poultry
Specialty
Turkey
Veggie -
Rated 0 out of 5
Mexicano Taco Seasoning
$11.99 Add To Cart - $11.39A bold, authentic Mexican-style taco seasoning with chili peppers, cumin, garlic, onion, oregano, and paprika. Perfect for tacos, burritos, fajitas, bowls, nachos, meats, and veggies.
Heat: Medium
Quick View
Beef
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Rated 0 out of 5
Kinder’s The Taco Blend Mexican Seasoning
$1.99 Add To Cart - $1.89A bold, well-balanced spice blend that elevates tacos and everyday meals. Kinder’s The Taco Blend Mexican Seasoning adds savory depth, warmth, and vibrant flavor to meats and vegetables.
Heat: Medium
Quick View
Beef
Poultry
Seafood
Specialty
Veggie -
Rated 0 out of 5
Kinder’s Green Taco Hot Sauce
$8.99 Add To Cart - $8.54A bright, tangy sauce made with jalapeño and tomatillo. Kinder’s Green Taco Hot Sauce adds fresh flavor and balanced heat to tacos, meats, and everyday dishes.
Heat: Medium
Quick View
Eggs
Pork
Poultry
Seafood
Specialty
Veggie -
Rated 0 out of 5
BBQ Dude South of the Border – Taco Seasoning
$11.99 Add To Cart - $11.39Bring bold Mexican-inspired flavor to your kitchen with BBQ Dude South of the Border Taco Seasoning. A perfect blend of chili, cumin, and garlic. Great on tacos, fajitas, and more. Gluten-free, no MSG, and full of authentic taste.
Heat: Medium
Quick View
Beef
Poultry
Seafood
Specialty
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.



