Fajitas
Showing all 7 results
Showing all 7 results
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Candied Jalapeño Seasoning & Rub
$12.99 Add To Cart - $12.34Candied Jalapeño Seasoning & Rub blends sweet brown sugar with spicy jalapeño heat for the perfect sweet-heat flavor. Ideal for ribs, wings, chicken, veggies, fries and more. Caramelizes beautifully on the grill or smoker.
Heat: Medium-Hot
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Chipotle Killer Dust
$13.99 Add To Cart - $13.29Chipotle Killer Dust adds smoky, medium-hot chipotle heat to chicken, pork, beef, and vegetables. It creates bold flavor, rich color, and a caramelized crust on grills, smokers, and skillets.
Heat: Hot
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Jalapeño, Steak, Burger & Fajita Dust
$13.99 Add To Cart - $13.29Jalapeño, Steak, Burger & Fajita Dust adds bright jalapeño heat and savory flavor to steaks, burgers, fajitas, and vegetables. It sears beautifully and delivers bold Tex-Mex style flavor on grills and skillets.
Heat: Medium-Hot
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Lane’s BBQ Thunderbird Bravo
$9.99 Add To Cart - $9.49Lane’s BBQ Thunderbird Bravo is a bold Southwest-inspired seasoning with smoky depth and balanced heat. Perfect for grilling or smoking beef, chicken, and pork, it delivers confident flavor in every shake.
Heat: Hot
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Big Cock Ranch Hot Shit
$9.99 Add To Cart - $9.49Big Cock Ranch Hot Shit delivers bold, fiery heat with chili peppers, garlic, and savory spices. Perfect on tacos, wings, steaks, chicken, pork, fajitas, and spicy BBQ.
Heat: Hot
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Jake’s Famous Southwestern Hickory Dry Rub
$13.99 Add To Cart - $13.29Jake’s Famous Southwestern Hickory Dry Rub delivers a smoky-sweet heat with New Mexico chili powder, brown sugar and hickory salt. Gluten-free and MSG-free, this versatile rub transforms steaks, ribs, chicken, fish and veggies into flavor crowd-pleasers.
Heat: Medium-Hot
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Big Cock Ranch Aw Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Aw Shit delivers bold Southwestern heat with chili peppers, garlic, and savory spices. Perfect for steaks, tacos, chicken, pork, and vegetables on the grill or in the kitchen.
Heat: Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
