fish fillets
Showing all 4 results
Showing all 4 results
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Oakland Dust Chili Lime All Purpose Rub
$9.99 Add To Cart - $9.49Chili Lime All Purpose Rub by Oakland Dust blends chili pepper heat, lime zest brightness and savoury garlic-onion for bold, versatile flavour. Ideal on chicken, steak, pork, seafood or veggies — no artificial flavours or preservatives.
Heat: Medium
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Beef
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
Lemon Pepper Seasoning
$6.49 Add To Cart - $6.17Lemon Pepper Seasoning blends zesty lemon with cracked black pepper for fresh, bold flavor. Perfect for chicken, seafood, vegetables, fries, and everyday cooking.
Heat: Mild
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Cajun Seasoning
$6.49 Add To Cart - $6.17Cajun Seasoning delivers bold Louisiana-style flavor with savory spices and gentle heat. Perfect for chicken, seafood, pork, vegetables, and Southern-inspired cooking.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie -
Spicy Seafood Seasoning
$6.49 Add To Cart - $6.17Spicy Seafood Seasoning delivers bold, zesty flavor with balanced heat. Perfect for shrimp, fish, scallops, crab, vegetables, and coastal-inspired meals.
Heat: Medium
Quick ViewSeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
