Fish
Showing all 4 results
Showing all 4 results
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2 Gringos Chupacabra Brisket Magic
$14.99 Add To Cart - $14.24Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.
Heat: Mild-Medium
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Beef
Hamburger
Popcorn
Pork
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Seafood
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Veggie -
Chef John’s Soul Powder Rub
$12.99 Add To Cart - $12.34Chef John’s Soul Powder Rub blends lemon-pepper, garlic, and spices to add savory, slightly spicy Southern flavor to chicken, seafood, veggies, fries, or popcorn. Gluten-free and MSG-free, this versatile rub deepens flavor when used before or after cooking.
Heat: Medium
Quick ViewPopcornPorkPoultrySeafoodVeggie -
Lane’s Chili Lime Rub
$12.99 Add To Cart - $12.34Add a zesty twist with Lane’s Chili Lime Rub. A bold blend of chili, lime, and garlic that delivers smoky heat and citrus brightness. Perfect for chicken, shrimp, and veggies. Gluten-free, no MSG, and all natural.
Heat: Mild-Medium
Quick ViewPopcornPorkPoultrySeafoodSpecialtyVeggie -
Kickin Up Dust Grill & Rub Blend
$12.99 Add To Cart - $12.34Kickin Up Dust Grill & Rub Blend adds bold, smoky, savory flavor to any meat or vegetable. It creates a perfect crust on the grill or smoker and works great as a dry rub, finishing dust, or marinade seasoning.
Heat: Medium
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Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
