Fish
Showing all 5 results
Showing all 5 results
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Flour & Herbs Jamaican Jerk Spice
$10.99 Add To Cart - $10.44Bring the taste of the islands home with Flour & Herbs Jamaican Jerk Spice. A fiery blend of Scotch bonnet, allspice, and herbs that adds smoky Caribbean flavor to any meal. Gluten-free, no MSG, and full of heat.
Heat: Hot
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Pork
Poultry
Seafood
Veggie -
Flour & Herbs Lemon Rosemary Seasoning
$10.99 Add To Cart - $10.44Bright, fresh flavor meets savory herbs in Flour & Herbs Lemon Rosemary Seasoning. A zesty, aromatic blend perfect for chicken, fish, veggies, and more. Gluten-free, no MSG, and full of natural flavor.
Heat: Mild
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Flour & Herbs Roasted Garlic Pepper Spice
$10.99 Add To Cart - $10.44Enjoy bold, savory flavor with Flour & Herbs Roasted Garlic Pepper Spice. A perfect blend of roasted garlic, cracked pepper, and herbs. Great on meats, veggies, and pasta. Gluten-free, no MSG, and full of rich taste.
Heat: Mild-Medium
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Beef
EggsPoultrySeafoodVeggie -
Flour & Herbs Smoked Sea Salt
$10.99 Add To Cart - $10.44Add rich, smoky flavor to any dish with Flour & Herbs Smoked Sea Salt. Naturally cold-smoked over real wood for bold, savory taste. Perfect for meats, veggies, and more. Gluten-free, no MSG, and 100% natural.
Heat: Mild
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Hamburger
PopcornPoultrySeafoodVeggie -
Flour & Herbs Sea-Soning – For Any Seafood and Beyond
$10.99 Add To Cart - $10.44Bring coastal flavor to your table with Flour & Herbs Sea-Soning. A blend of herbs, lemon, and sea salt made for seafood—but amazing on everything. Gluten-free, no MSG, and full of fresh flavor.
Heat: Mild
Quick ViewPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
