flavor enhancer
Showing all 4 results
Showing all 4 results
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Kinder’s Prime Rib Seasoning
$8.99 Add To Cart - $8.54A rich blend of garlic, onion, herbs, and spices that brings bold steakhouse flavor to prime rib, roasts, steaks, and hearty dishes.
Heat: Mild
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Beef
Hamburger
Pork
Veggie -
Kinder’s Gold BBQ Sauce
$8.99 Add To Cart - $8.54A tangy mustard-based BBQ sauce with brown sugar, vinegar, and spices that adds sweet-tangy Southern flavor to chicken, pork, ribs, wings, and grilled dishes.
Heat: Mild
Quick ViewBeefHamburgerPork
PoultryVeggie -
Hardcore Carnivore Amplify Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Amplify Seasoning boosts flavor with chicken fat, butter powder, garlic, salt, and savory spices. Perfect for beef, pork, chicken, seafood, vegetables, fries, eggs, and snacks. Adds deep umami and rich flavor to any dish.
Heat: Mild
Quick ViewBeef
Dip
EggsHamburger
PopcornPorkPoultry
Seafood
SpecialtyVeggie -
Kinder’s Original BBQ Sauce
$8.99 Add To Cart - $8.54A classic BBQ sauce with tomato, brown sugar, vinegar, and spices that adds rich, sweet, tangy flavor to ribs, chicken, pork, burgers, and grilled dishes.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
