Fried chicken
Showing all 6 results
Showing all 6 results
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Swamp Boys Bootleg Red Vinegar BBQ Sauce
$7.99 Add To Cart - $7.59Swamp Boys Bootleg Red Vinegar BBQ Sauce adds bold tang with vibrant red vinegar flavor. This lighter, zesty sauce enhances pork, beef, chicken, sides, and fried foods with lively Southern zest for a refreshing BBQ experience.
Heat: Mild
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Pork
Poultry
Veggie -
Honey Rub Chicken & Waffle Flavor-Rich Maple Flavor
$13.99 Add To Cart - $13.29Butcher BBQ Honey Rub Chicken & Waffle Flavor blends honey sweetness with savory spice. Perfect for chicken, waffles, pork, turkey, and creative BBQ dishes.
Heat: Mild
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Turkey -
Nashville Hot Chicken Seasoning
$6.49 Add To Cart - $6.17Nashville Hot Chicken Seasoning delivers bold Southern heat with smoky, savory spices. Perfect for fried chicken, wings, tenders, fries, and spicy meals.
Heat: Hot
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WingsPorkPoultryVeggie -
Lillie’s Q Hot Chicken Seasoning 5.7 oz
$8.99 Add To Cart - $8.54Lillie’s Q Hot Chicken Seasoning delivers bold Nashville-style heat with savory spice. Perfect for fried chicken, wings, tenders, fries, and vegetables, this seasoning adds fiery flavor without overpowering.
Heat: Hot
Quick ViewWings
Dip
PopcornPorkPoultryVeggie -
4 Leg’s Up BBQ – Fricken Chicken Dust
$13.99 Add To Cart - $13.29Fricken Chicken Dust adds bold, balanced flavor to any chicken dish. The seasoning delivers rich herbs, gentle heat, and perfect crunch. Shake it on grilled, baked, or fried chicken for instant flavor. It also works on vegetables, fries, and snacks.
Heat: Mild
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Matt’s Louisiana Hot Sauce
$9.99 Add To Cart - $9.49Matt’s Louisiana Hot Sauce delivers bright cayenne heat and tangy Southern flavor. Perfect for wings, seafood, chicken, gumbo, and everyday dishes needing classic Louisiana spice.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
