Fried chicken
Showing all 3 results
Showing all 3 results
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Matt’s Louisiana Hot Sauce
$9.99 Add To Cart - $9.49Matt’s Louisiana Hot Sauce delivers bright cayenne heat and tangy Southern flavor. Perfect for wings, seafood, chicken, gumbo, and everyday dishes needing classic Louisiana spice.
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
4 Leg’s Up BBQ – Fricken Chicken Dust
$13.99 Add To Cart - $13.29Fricken Chicken Dust adds bold, balanced flavor to any chicken dish. The seasoning delivers rich herbs, gentle heat, and perfect crunch. Shake it on grilled, baked, or fried chicken for instant flavor. It also works on vegetables, fries, and snacks.
Heat: Mild
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Wild Game -
Cajun Creole Kitchen Co. Best F*cking Dirty South Seasoning Salt
$9.99 Add To Cart - $9.49Best F*cking Dirty South Seasoning Salt from Cajun Creole Kitchen Co. brings savory salt, garlic, paprika and pepper to every dish. Season fried chicken, burgers, veggies or eggs with Southern soul in one shake.
Heat: Mild-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
