fried foods
Showing all 6 results
Showing all 6 results
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Bear & Burton’s X RC Ranch Wagyu Beef Tallow
$17.99 Add To Cart - $17.09Bear & Burton’s X RC Ranch Wagyu Beef Tallow delivers rich, clean beef flavor with a high smoke point. Perfect for searing, frying, roasting, and grilling, this premium fat enhances texture, browning, and taste.
Heat: None
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Beef
Hamburger
Veggie -
Hot Honey Blend
$6.49 Add To Cart - $6.17Hot Honey Blend delivers sweet honey flavor with a warm, spicy kick. Perfect for meats, snacks, and roasted dishes, it adds bold sweet heat without using sauces.
Heat: Medium
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Wings
Popcorn
Pork
Pizza
Poultry -
Chicken Fried BBQ Brisket Wrap
$12.99 Add To Cart - $12.34A savory, pepper-heavy brisket wrap seasoning that boosts tenderness, flavor, and color. Perfect for brisket, beef ribs, roasts, and steaks with a chicken-fried twist.
Heat: Mild–Medium
Quick ViewBeefHamburgerVeggie -
1.5 Tub Berkshire Breed Gourmet Pork Lard
$24.99 Add To Cart - $23.741.5 lb Tub Berkshire Breed Gourmet Pork Lard delivers clean flavor and smooth texture. Perfect for frying, baking, roasting, and traditional cooking with consistent performance.
Heat: Mild
Quick ViewBeef
EggsPorkPoultryVeggie -
14 oz Jars – Berkshire Premium Pork Lard
$19.99 Add To Cart - $18.9914 oz Jars – Berkshire Premium Pork Lard deliver clean flavor and smooth texture. Ideal for frying, baking, roasting, and traditional cooking with consistent performance.
Heat: Mild
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Myron Mixon Clear Hot Sauce
$9.99 Add To Cart - $9.49Myron Mixon Clear Hot Sauce delivers clean pepper heat with bright vinegar tang. Perfect for wings, seafood, eggs, and recipes where you want heat without changing color.
Heat: Hot
Quick ViewWingsEggs
Seafood
Specialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
