garlic bread.
Showing all 7 results
Showing all 7 results
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Kinders Woodfired Garlic Seasoning
$8.99 Add To Cart - $8.54Kinder’s Woodfired Garlic Seasoning blends roasted garlic, hardwood smoke, herbs, salt, and spices for bold smoky-garlic flavor. Perfect on chicken, steak, pork, seafood, potatoes, veggies, and grilled sides.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
Kinders Buttery Steakhouse Seasoning
$8.99 Add To Cart - $8.54Kinder’s Buttery Steakhouse Seasoning blends buttery richness with garlic, herbs, and savory spices. Perfect on steaks, burgers, chicken, pork, potatoes, vegetables, and everyday meals.
Heat: Mild
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Kinder’s Buttery Garlic Salt Seasoning
$8.99 Add To Cart - $8.54A rich blend of butter flavor, garlic, and premium salt that adds savory depth to meats, vegetables, snacks, and sides with smooth, buttery richness.
Heat: Mild
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Eggs
PopcornPorkPoultryVeggie -
Kinders Buttery Garlic & Herb Seasoning
$8.99 Add To Cart - $8.54Kinder’s Buttery Garlic & Herb Seasoning blends buttery richness with roasted garlic and herbs. Perfect on chicken, pork, steak, seafood, potatoes, veggies, rice, and pasta for savory, aromatic flavor.
Heat: Mild
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Lane’s Garlic² Rub
$12.99 Add To Cart - $12.34Double the flavor with Lane’s Garlic² Rub. A bold blend of roasted garlic, herbs, and spices that adds rich, savory depth to any dish. Perfect for meats, veggies, and seafood. Gluten-free, no MSG, and all natural.
Heat: Mild
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Italiano Seasoning
$11.99 Add To Cart - $11.39A classic Italian herb blend with basil, oregano, rosemary, thyme, garlic, and spices. Perfect for pasta, chicken, vegetables, pizza, sauces, soups, dressings, and marinades.
Heat: Mild
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PizzaPoultryVeggie -
Kinders Cowboy Butter Seasoning
$8.99 Add To Cart - $8.54Kinder’s Cowboy Butter Seasoning blends buttery richness with garlic, herbs, lemon, and chili. Perfect for steaks, chicken, pork, shrimp, fish, potatoes, veggies, and cowboy-butter dips or marinades.
Heat: Mild–Medium
Quick ViewBeefPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
