grill rub
Showing all 3 results
Showing all 3 results
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Big Rome’s BBQ Prime Rib A.P. Sazon
$12.99 Add To Cart - $12.34Big Rome’s BBQ Prime Rib A.P. Sazon delivers rich, savory A.P. flavor for prime rib, steaks, beef, pork, and veggies. Salt, pepper, garlic, herbs, and spices create a bold crust and deep flavor for roasting, grilling, or smoking.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
DB180 Perfect BBQ
$12.99 Add To Cart - $12.34DB180 Perfect BBQ delivers balanced sweet-savory-smoky flavor with brown sugar, garlic, pepper, paprika, and spices. Ideal for ribs, pulled pork, chicken, brisket, and BBQ sides.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultryVeggie -
Golden’s Freakin’ Greek Rub
$12.99 Add To Cart - $12.34Golden’s Freakin’ Greek Rub brings Greek-style herbs, garlic, oregano and citrus brightness to chicken, lamb, fish, pork, or veggies. Use before grilling, roasting or sautéing for a fresh Mediterranean-flavored meal.
Heat: Mild
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LambPorkPoultrySeafood
SpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
