grilled chicken breasts
Showing all 5 results
Showing all 5 results
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4 Leg’s Up BBQ – Fricken Chicken Dust
$13.99 Add To Cart - $13.29Fricken Chicken Dust adds bold, balanced flavor to any chicken dish. The seasoning delivers rich herbs, gentle heat, and perfect crunch. Shake it on grilled, baked, or fried chicken for instant flavor. It also works on vegetables, fries, and snacks.
Heat: Mild
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Oakland Dust Poultry Rub
$9.99 Add To Cart - $9.49Oakland Dust Poultry Rub delivers a classic herb blend of sage, rosemary and thyme with lemon peel for bright, savory poultry flavor. No artificial flavors or preservatives. Perfect for chicken, turkey, wings or drumsticks.
Heat: Mild
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SuckleBusters Clucker Dust Chicken Rub
$9.99 Add To Cart - $9.49Clucker Dust Chicken Rub brings sweet, smoky chipotle flavor to your poultry with sea salt, sugar and chile peppers. Designed for chicken but versatile enough for other meats, it’s medium heat, all-natural, gluten-free and no MSG — perfect for wings, whole birds, thighs or breasts when you want serious BBQ flavor.
Heat: Medium
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Crawford’s BBQ Sa Season All
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Season All Rub is a versatile, award-winning seasoning built for any protein—chicken, pork, beef, fish or veggies. Use it as your base layer to lock in flavor and enhance every cook.
Heat: Mild
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Head Country Apple Habanero Bar-B-Que Sauce
$9.99 Add To Cart - $9.49Sweet apple meets fiery habanero in this bold BBQ sauce. Crisp fruit flavour, real heat, gluten-free and made for grilled pork, chicken or bold vegetable dishes. All‐flavour, pit-master quality.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
