grilled chicken thighs
Showing all 6 results
Showing all 6 results
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Best F*Cking Blazin’ Cajun Creole Hot Sauce
$9.99 Add To Cart - $9.49Best F*cking Blazin’ Cajun Creole Hot Sauce from Cajun Creole Kitchen Co. delivers red-pepper driven heat, tangy vinegar and authentic Louisiana spice. Use on seafood, chicken, pork or veggies for bold Creole flavor.
Heat: Hot
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Pork
Poultry
Seafood
Specialty
Veggie -
SuckleBusters Honey Peach Glaze
$8.99 Add To Cart - $8.54Honey Peach Glaze from SuckleBusters blends honey and ripe peach flavor into a sweet, smoky finishing sauce. 15.4 oz bottle, very mild heat, no MSG, naturally gluten-free. Perfect for glazing ribs, chicken, pork or vegetables in the last 10 minutes of cooking.
Heat: Mild
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TurkeyVeggie -
Darkside of the Grill “La Flama Blanca All Purpose Rub with a Spanish Kick”
$16.99 Add To Cart - $16.14La Flama Blanca All-Purpose Rub by Darkside of the Grill brings bold Spanish-style flavour to BBQ. With smoked paprika, chipotle/cayenne, garlic, onion and oregano, it works on ribs, chicken, pork, steak or veggies — ready to raise your flavor bar.
Heat: Medium
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Beef
PopcornPorkPoultrySeafoodSpecialtyVeggie -
Head Country Championship Seasoning Sweet & Spicy
$11.99 Add To Cart - $11.39Sweet-smoky heat meets herb and spice in this dry rub by Head Country. Gluten-free and low-calorie (~5 cal/¼ tsp). Ideal for ribs, chicken, veggies or pulled pork with bold flavour.
Heat: Medium-Hot
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Oakland Dust Bay Area Banger Asian Sauce
$9.99 Add To Cart - $9.49Bay Area Banger Asian Sauce from Oakland Dust delivers a rich soy-ginger base with honey-hinted sweetness and umami depth. Perfect as a glaze, dip or marinade for chicken, pork, seafood and veggies.
Heat: Mild-Medium
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Dip
HamburgerPoultrySeafoodSpecialty -
Rainier Foods Smoky Honey Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Smoky Honey Seasoning & Rub delivers real wet honey, smoked sea salt and smoked paprika for a deep, sweet-and-smoky blend. Ideal for chicken, pork, fish, beef or vegetables, this all-purpose rub creates caramelized BBQ flavor in every bite.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
