Grilled chicken
Showing all 6 results
Showing all 6 results
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Honey Rub Chicken & Waffle Flavor-Rich Maple Flavor
$13.99 Add To Cart - $13.29Butcher BBQ Honey Rub Chicken & Waffle Flavor blends honey sweetness with savory spice. Perfect for chicken, waffles, pork, turkey, and creative BBQ dishes.
Heat: Mild
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Pork
Poultry
Turkey -
John Henry’s Lil Tater’s Mopping Sauce
$9.99 Add To Cart - $9.49Lil Tater’s Mopping Sauce by John Henry’s is a premium barbecue basting sauce designed to keep meats juicy and flavorful during smoke or grill sessions. Ideal for brisket, pork, chicken or ribs, it adds moisture and enhances barbecue flavor from start to finish.
Heat: Mild
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BeefPorkPoultryTurkey
Veggie -
Lillie’s Q Ivory Barbeque Sauce
$8.99 Add To Cart - $8.54Lillie’s Q Ivory Barbeque Sauce delivers classic Alabama white BBQ flavor with creamy texture and tangy bite. Perfect for smoked chicken, turkey, pork, sandwiches, and dipping.
Heat: Mild
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SeafoodTurkeyVeggie -
Yellow Brick Road Sauce
$10.99 Add To Cart - $10.44Yellow Brick Road Sauce blends golden mustard, vinegar and brown sugar for a sweet-tangy BBQ flavor. Perfect for pork, chicken, sausage, fries and dipping. Caramelizes into a glossy golden glaze on the grill or smoker.
Heat: Mild-Medium
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SpecialtyTurkeyVeggie -
Cajun Chicken Injection
$29.99 Add To Cart - $28.49Add juicy moisture and bold Cajun spice with Kosmos Q Cajun Chicken Injection. This blend infuses savory Louisiana flavor and tenderness into every cut for perfect poultry.
Heat: Medium
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Wild Game -
Ashley’s Wild Card White Sauce
$9.99 Add To Cart - $9.49Ashley’s Wild Card White Sauce blends creamy richness with tangy vinegar and peppery heat. Perfect for chicken, pork, seafood, wings, and dipping, this sauce adds bold Southern flavor to any dish.
Heat: Mild
Quick ViewPorkPoultrySeafoodTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
