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Showing all 5 results
Showing all 5 results
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Chipotle Killer Dust
$13.99 Add To Cart - $13.29Chipotle Killer Dust adds smoky, medium-hot chipotle heat to chicken, pork, beef, and vegetables. It creates bold flavor, rich color, and a caramelized crust on grills, smokers, and skillets.
Heat: Hot
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
Hardcore Carnivore: Red Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore: Red Seasoning adds bold Texas-style BBQ flavor and signature red color. Paprika, garlic, pepper, and spices create a rich crust on pork, chicken, beef, and vegetables — perfect for grilling or smoking.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Candied Jalapeño Seasoning & Rub
$12.99 Add To Cart - $12.34Candied Jalapeño Seasoning & Rub blends sweet brown sugar with spicy jalapeño heat for the perfect sweet-heat flavor. Ideal for ribs, wings, chicken, veggies, fries and more. Caramelizes beautifully on the grill or smoker.
Heat: Medium-Hot
Quick ViewBeefHamburger
PopcornPorkPoultrySpecialtyVeggie -
Steak House Seasoning
$11.99 Add To Cart - $11.39A bold steakhouse-style seasoning with coarse pepper, garlic, onion, paprika, herbs, and spices. Perfect for steaks, burgers, brisket, pork chops, vegetables, and cast-iron cooking.
Heat: Mild–Medium
Quick ViewBeefHamburgerPorkVeggie -
BBQ Dude The OG – BBQ Seasoning/Rub
$11.99 Add To Cart - $11.39Discover bold, classic BBQ flavor with BBQ Dude The OG Seasoning/Rub. This all-purpose blend enhances meats, veggies, and more. Gluten-free, no MSG, and perfect for every pitmaster’s pantry.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
