Grilled ribeye
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Showing all 2 results
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Oakland Dust Beef Rub
$9.99 Add To Cart - $9.49Elevate your steaks with Oakland Dust Beef Rub: smoked paprika, kosher salt, chipotle and crushed red pepper for bold, beef-friendly flavor. No sugar, gluten-free, non-GMO—perfect for grill or sear.
Heat: Medium
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Beef
Hamburger
Seafood
Veggie -
Cuso Cuts Cowboy Butter Seasoning
$11.99 Add To Cart - $11.39Cowboy Butter Seasoning brings rich, buttery flavour with garlic, lemon peel and herbs. Gluten-free, non-GMO, no fillers. Perfect for steaks, chicken, veggies, seafood or corn-on-the-cob.
Heat: Mild-Medium
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PoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
