grilled sausage
Showing all 3 results
Showing all 3 results
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Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
SuckleBusters Mustard BBQ Sauce
$8.99 Add To Cart - $8.54SuckleBusters Mustard BBQ Sauce is a tangy, mustard-based sauce with jalapeño heat and pure cane sugar. Gluten-free, no MSG, and perfect for sausage, chicken, pulled pork or ribs. 12 oz bottle.
Heat: Medium
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HamburgerPorkPoultryVeggie -
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Slap Yo’ Daddy BBQ Bbq Sauce – Original!!
$10.99 Add To Cart - $10.44Kraft Original Slow-Simmered BBQ Sauce brings molasses-rich sweet, apple-cider vinegar tang and smoky hickory flavor in a thick, convenient squeeze bottle. Ideal for chicken, pork, beef, burgers and more—perfect for every cook-out.
Heat: Mild-Medium
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
