grilling accessories
Showing all 7 results
Showing all 7 results
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Outset Jalape Corer, Stainless Steel, 8″
$9.99 Add To Cart - $9.99Stainless steel jalape corer with serrated blade and red comfort handle that removes pepper cores quickly and safely during grilling or kitchen prep.
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Outset Kiln-Dried Natural Apple Smoking Chips, 6-Ounce
$7.99 Add To Cart - $7.99These kiln-dried natural apple wood smoking chips add a sweet and light fruitwood smoke to meats, seafood, vegetables, and cocktails during indoor or outdoor grilling.
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Fox Run Bacon Press, Cast Iron, 6.75″ x 4″ x 3″
$17.99 Add To Cart - $17.99Cast iron press keeps bacon flat and crispy while lowering grease and speeding cook time. Works on stovetops, grills and skillets. Safe wooden handle.
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Outset Stainless Steel Grill Tool Set, 2.5″ x 8″ x 19.75″
$64.99 Add To Cart - $64.99The Outset Stainless Steel Grill Tool Set includes four durable grilling tools with bamboo handles for comfortable use and long reach over any grill surface.
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Fox Run Corn Holders, Set of 6, 2.25″ x 0.5″ x 0.5″
$3.99 Add To Cart - $3.99These Fox Run Corn Holders provide a firm grip and protect hands from hot corn. Their stainless steel prongs and textured yellow handles deliver clean, comfortable eating during barbecues, picnics, and family meals.
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Outset Stainless Steel Dry Rub Shaker With Lid, 13oz
$13.99 Add To Cart - $13.99Durable stainless steel shaker with a secure lid that distributes dry rub and spices evenly for grilling and outdoor cooking.
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Fox Run 12-Inch Bamboo Skewers, Pack of 100, 12″
$3.99 Add To Cart - $3.99Natural bamboo skewers designed for grilling, kabobs, and appetizers. Strong and smooth sticks handle meat, vegetables, and fruit. The 12-inch length supports safe cooking and attractive serving.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
