grilling accessories
Showing all 4 results
Product Filter
- N/A
- N/A
- N/A
Showing all 4 results
-
Quick ViewRated 0 out of 5
HIC Kitchen Roasting Adjustable Roasting Rack
$10.99 Add To Cart - $10.99Durable stainless rack adjusts to fit poultry, roasts, and vegetables while promoting even heat flow and healthier roasting in ovens or grills. It folds flat to save space and fits most roasting pans.
-
Quick ViewRated 0 out of 5
HIC Kitchen Chrome Skewer, 12in
$3.99 Add To Cart - $3.99Grill meat and vegetables with the HIC Kitchen Chrome Skewer, 12in and get steady, even cooking on gas or charcoal grills. Each skewer holds food in place, so turning stays simple. The loop handle gives a firm grip, and the chrome metal keeps shape under heat for repeat use.
-
Quick ViewRated 0 out of 5
HIC Kitchen Burger Turner
$14.99 Add To Cart - $14.99This stainless steel burger turner offers strong flipping control, soft grip comfort, and fat-draining perforations for confident grilling indoors and outdoors.
-
Quick ViewRated 0 out of 5
HIC Kitchen Roasting Marinade Injector
$29.99 Add To Cart - $29.99Stainless steel marinade injector adds internal flavor and moisture to turkey, chicken, and roasts during grilling and roasting. Multi-port needle delivers even seasoning and supports thicker sauces for better tasting results.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.





