grilling marinade
Showing all 5 results
Showing all 5 results
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Smoke On Wheels BBQ Marinade
$9.99 Add To Cart - $9.49A savory, tangy BBQ marinade that enhances tenderness, moisture, and flavor. Perfect for beef, pork, chicken, and vegetables for grilling, smoking, roasting, or sautéing.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Specialty
Veggie -
Myron Mixon Steak Marinade
$8.99 Add To Cart - $8.54Myron Mixon Steak Marinade enhances steaks with bold, savory flavor and improved tenderness. This versatile marinade penetrates deep, locks in moisture, and delivers steakhouse-quality results on the grill or in the kitchen.
Heat: Mild
Quick ViewBeefHamburgerPoultryVeggie -
Sweetwater Spice Co. Lime Jalapeno Fajita Bath Brine
$12.99 Add To Cart - $12.34A zesty lime-jalapeño brine that boosts moisture, tenderness, and Tex-Mex flavor in steak, chicken, pork, shrimp, and vegetables. Perfect for fajitas, tacos, bowls, and grilling.
Heat: Mild–Medium
Quick ViewBeefPorkPoultry
SeafoodSpecialtyVeggie -
Kinder’s Garlic Grilling Glaze & Marinade
$8.99 Add To Cart - $8.54Kinder’s Teriyaki Grilling Glaze & Marinade blends soy, brown sugar, garlic, and spices for rich sweet-savory flavor. Use it to marinate or glaze chicken, pork, beef, seafood, or vegetables for glossy, bold teriyaki taste.
Heat: Mild
Quick ViewPoultrySeafoodVeggie -
Kinder’s Teriyaki Grilling Glaze & Marinade
$8.99 Add To Cart - $8.54Kinder’s Teriyaki Grilling Glaze & Marinade blends soy, brown sugar, garlic, and spices for rich sweet-savory flavor. Use it to marinate or glaze chicken, pork, beef, seafood, or vegetables for glossy, bold teriyaki taste.
Heat: Mild
Quick ViewPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
