grilling seasoning
Showing all 6 results
Showing all 6 results
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Heath Riles Competition BBQ Rub
$9.99 Add To Cart - $9.49Sweet and savory spices blend to create the perfect competition-style BBQ rub. Adds rich color, bold flavor, and balanced seasoning to ribs, pork, chicken, and brisket.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Turkey
Veggie -
Heath Riles Cherry Rub
$11.99 Add To Cart - $11.39A sweet, fruity cherry seasoning blended with savory spices to enhance ribs, pork, chicken, and more with rich color and mouthwatering flavor.
Heat: Mild
Quick ViewPorkPoultryTurkeyVeggie -
Heath Riles Pecan Rub
$9.99 Add To Cart - $9.49A sweet, nutty BBQ seasoning that enhances pork, chicken, beef, and veggies. It creates rich color, deep aroma, and a warm pecan finish for grilling or smoking.
Heat: Mild
Quick ViewBeefPorkPoultry
SeafoodTurkeyVeggie -
Heath Riles Honey Rub
$9.99 Add To Cart - $9.49A sweet and flavorful honey-based rub that adds rich caramelization and warm depth to pork, chicken, ribs, seafood, and vegetables.
Heat: Mild
Quick ViewBeef
EggsHamburgerPorkPoultrySeafood
SpecialtyVeggie -
Heath Riles Chicken Rub
$11.99 Add To Cart - $11.39A savory blend of herbs and spices that adds golden color and mouthwatering flavor to chicken. Perfect for wings, breasts, thighs, whole birds, and everyday cooking.
Heat: Mild
Quick ViewPoultryTurkey -
Heath Riles Cajun Creole Garlic Butter
$11.99 Add To Cart - $11.39Bold garlic, buttery richness, and Cajun Creole spices bring Louisiana flavor to any dish. Perfect for seafood, chicken, steak, vegetables, and more with warm, vibrant seasoning.
Heat: Medium
Quick ViewBeefPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
