herb rub
Showing all 3 results
Showing all 3 results
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Castiron Skillz – Coastal Dry Rub
$12.99 Add To Cart - $12.34Castiron Skillz – Coastal Dry Rub delivers savory, herb-forward flavor inspired by coastal cooking. Perfect for seafood, poultry, and vegetables on the grill or cast iron.
Heat: Mild
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Poultry
Seafood
Veggie -
Golden’s Freakin’ Greek Rub
$12.99 Add To Cart - $12.34Golden’s Freakin’ Greek Rub brings Greek-style herbs, garlic, oregano and citrus brightness to chicken, lamb, fish, pork, or veggies. Use before grilling, roasting or sautéing for a fresh Mediterranean-flavored meal.
Heat: Mild
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Lamb
PorkPoultrySeafood
SpecialtyVeggie -
Dizzy Pig Mad Max Turkey
$14.29 Add To Cart - $13.58Savory turkey seasoning with balanced sage, herbs, and garlic. Use this versatile spice blend on poultry, pork, and veggies. Made in the USA, gluten-free and MSG-free.
Heat: Mild
Quick ViewPorkPoultry
Turkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
