mushrooms.
Showing all 5 results
Showing all 5 results
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2 Gringos Chupacabra Wild Game Rub
$14.99 Add To Cart - $14.24Wild Game Rub by 2 Gringos Chupacabra blends garlic, onion, paprika and peppers to bring bold savoury flavour to venison, jerky, wild turkey, beef, pork or veggies. Made for hunters and home cooks alike.
Heat: Mild-Medium
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Beef
Popcorn
Pork
Poultry
Turkey
Veggie
Wild Game -
Dizzy Pig Game On!
$12.49 Add To Cart - $11.87Dizzy Pig Game On! is a savory wild game seasoning built for venison, elk, duck, and lamb. This medium heat blend enhances natural meat flavor without overpowering, making it perfect for grilling, roasting, and smoking lean proteins.
Heat: Medium
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Elk
LambVeggieWild Game -
Ancho Chili & Coffee Rub
$7.49 Add To Cart - $7.12Ancho Chili & Coffee Rub blends smoky ancho chili with rich roasted coffee. This bold rub creates deep flavor and a savory crust on grilled, smoked, or roasted meats.
Heat: Medium
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RibsBeef
HamburgerPopcornWild Game -
Bougie BBQ New Zealand Lamb and Game BBQ Rub
$11.99 Add To Cart - $11.39A bold, herb-forward BBQ rub crafted for lamb, venison, duck, and other game meats. Rosemary, garlic, pepper, and warm spices create deep, savory flavor for grilling, roasting, and smoking.
Heat: Mild
Quick ViewBeefLambPorkVeggieWild Game -
Hardcore Carnivore Camo Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Camo Seasoning enhances venison, elk, bison, boar, and duck with a balanced blend of garlic, herbs, brown sugar, pepper, and spices. Adds depth and mild sweetness without overpowering game flavor. Great on beef, pork, and vegetables, too.
Heat: Mild-Medium
Quick ViewBeefElkHamburgerPorkPoultryVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
