Natural Gas
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Showing all 4 results
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Napoleon Freestyle™ 425 Gas Grill
$679.00 Add To Cart - $679.00 This product has multiple variants. The options may be chosen on the product pageThe Napoleon Freestyle 425 Gas Grill offers 38,000 BTU power, approximately 425 sq in cooking area, reliable JETFIRE™ ignition and rugged mobility features—all in a compact, premium outdoor-cooking package.
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Napoleon Rogue 525 Gas Grill
$949.00 Add To Cart - $949.00 This product has multiple variants. The options may be chosen on the product pageThe Napoleon Rogue 525 Gas Grill delivers four stainless-steel burners, WAVE™ cast-iron grids, dual-level sear plates and 525 sq in of cooking area. Durable stainless finish, JETFIRE™ ignition and fold-down shelves combine power and convenience.
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Freestyle™ 365 Gas Grill
$579.00 Add To Cart - $579.00 This product has multiple variants. The options may be chosen on the product pageThe Napoleon Freestyle 365 Gas Grill delivers 33,000 BTU power, instant JETFIRE™ ignition, and 495 sq. in of cooking space. Durable cast-iron grids and a compact folding-shelf design make it perfect for everyday grilling.
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Rogue® PRO 525 SIB
$1,179.00 Add To Cart - $1,179.00 This product has multiple variants. The options may be chosen on the product pageThe Napoleon Rogue PRO 525 SIB Gas Grill offers four main burners, an infrared side burner, about 62,000 BTU power and roughly 851 sq in cooking area. With JETFIRE™ ignition, WAVE™ grids and durable build, it brings high-end grilling performance to your backyard.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
